Herring

In Amsterdam, fish stands sell raw herring (‘haring’), a soused raw fish with a strong taste. Dutch raw herring is hugely popular in Amsterdam. In… Read More »Is Dutch Herring Cooked?

Herring can be consumed with rye bread and fresh onion rings or as a part of a salad. This salad, called “herring under the fur… Read More »How Do Russians Eat Herring?

Pickled herring comes in a variety of flavours – mustard, onion, garlic and dill, to name a few – and is often eaten with boiled… Read More »What Do Swedes Eat With Pickled Herring?

Is raw herring traditional food in the Netherlands? Yes. People from Holland (from the West of the Netherlands) have been eating raw herring for over… Read More »Do Dutch People Eat Raw Herring?

Pickling herring is a two-step process. 1) Raw herring fillets are first cured in a salt brine. 2) The herring is then immersed in a… Read More »Is Pickled Herring Raw?

Marinerede Sild (Pickled Herring) Herring is typically the first course of a traditional smørrebrød lunch. If you’re doing the whole shebang, the next courses are… Read More »Do Danes Eat Pickled Herring?

Pickled, then preserved in its own fat, dunked in cream sauce or vinegar, or ground up into a salty salad, herring was the Lithuanian Jewish… Read More »What Nationality Eats Herring In Cream Sauce?

Herring also boasts more omega-3 fatty acids than either salmon or tuna, which are essential to human health since our bodies can’t make these fats.… Read More »Which Is Healthier Salmon Or Herring?

Herring declines can have many causes: Overfishing, oil spills, toxic runoff, disease, coastal habitat destruction, and perhaps climate change can all contribute to the decline… Read More »Are Herring Declining?

In Copenhagen restaurants, we most often saw herring served cold after being pickled, marinated, or curried, though it can also be found smoked, fried, or… Read More »How Do Danish Eat Herring?