Herring

Even after filleting there is a small line of pin-bones that remains in the meat. They will soften during cooking or pickling, but some people… Read More »Do Pickled Herring Have Bones?

During the first half of the 20th century, the herring industry accounted for 30 percent of the nation’s export income. By 1968, however, herring had… Read More »Why Did The Herring Leave Iceland?

Soak or boil red herring to remove most of the salt, drain. Cut up the onions, tomato and scotch bonnet and saute in a small… Read More »How Is Red Herring Prepared?

Anisakiasis is a zoonotic disease caused by the ingestion of larval nematodes in raw seafood dishes such as sushi, sashimi, ceviche, and pickled herring. Symptoms… Read More »Can You Get Sick From Pickled Herring?

Herring is in the top bracket and the FDA recommends to eat herring (and other “superfish”) three times a week. While fresh herring has the… Read More »Is Canned Smoked Herring Good For You?

We’ve all heard of kippers but not everyone is sure exactly what they are. A kipper is a whole herring that has been sliced in… Read More »What Is The Difference Between Kipper And Smoked Herring?

It can be eaten freshly salted, fried, baked or smoked, as well as salted, pickled or marinated. Today, it is one of the most popular… Read More »Do They Eat Herring In Finland?

The raw herring is a Dutch delicacy and tradition while the fermented herring known as surströmming is a big part of the northern Swedish cuisine.… Read More »Is Pickled Herring German?

A lovely hot, sweet pickled herring recipe; the herrings can also be served cold when cooked this way, but they are delicious when served warm… Read More »What Do You Eat Pickled Herring With?

Norway is proud of all its seafood, but it’s herring that is known as ‘the silver of the sea’. This is because of its beautiful… Read More »Is Herring Popular In Norway?