Oshinko is Japanese pickled vegetables packed with delicious flavors. My favorite is yellow radish (daikon) Oshinko – sweet, savory and refreshingly crunchy! They’re often rolled… Read More »What Is The Crunchy Vegetable In Sushi?
The mustard actually works to tenderize the meat and you will notice little more than a thin crust of it over the surface of the… Read More »What Does Putting Mustard On Meat Do?
The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired… Read More »What Flavor Is Mustard?
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).… Read More »What Is Mustard Made Of?
No, mustard doesn’t go bad, but it can lose its flavor in the long run, or when not properly stored. Find out the shelf life… Read More »Does Mustard Go Bad?
Ingredients 6 large eggs, boiled and peeled. 1/4 cup mayonnaise. 1 1/2 teaspoons sweet pickle relish. 1 teaspoon apple cider vinegar. pinch of salt. pinch… Read More »What Can I Substitute For Mustard In Deviled Eggs?
Alternatives to Mustard Water and/or No-Binder? Ribs with no binder. Worcestershire Sauce. Using Worcestershire sauce on pork ribs isn’t very common (granted, it is for… Read More »What Can I Use Instead Of Mustard On Ribs?
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is… Read More »What Is It Called Horseradish?
river spinach. The word kangkong has been translated into English as swamp cabbage or river spinach, but those names don’t reflect what kangkong really is… Read More »What’S The English Of Kangkong?
There are a few reasons why radishes become overly pungent and spicy. Hot weather, insufficient water, and letting it grow past the peak stage are… Read More »Why Do My Radishes Taste Spicy?