Jicama

Jicama is a great choice for renal patients following a kidney diet because it is low in sodium, potassium and phosphorus. It’s also a good… Read More »Is Jicama Good For Kidneys?

Jicama is a root vegetable, traditionally grown in Mexico and Central America where it is native. Where is jicama grown in the US? From the… Read More »Where Does Jicama Grow?

It is essential that the tubers remain dry; store unwrapped at cool room temperatures, or in the refrigerator, free from moisture, for 2 to 3… Read More »Do You Need To Refrigerate Jicama?

On the other hand, the turnip has a spicy undertone with a nutty flavor, but it is more of a fresh wet taste than jicama.… Read More »Does A Turnip Taste Like Jicama?

If you’re watching your blood sugar and insulin, jicama is a safe snack. It has carbs, but they have a low glycemic load, which means… Read More »Does Jicama Raise Blood Sugar?

Originally from Mexico, the jicama is sometimes also known as a Mexican turnip or yam bean. Although the root is safe to eat, the rest… Read More »Is Jicama And Yam The Same?

Jicama is a starchy root vegetable similar to a potato or turnip. The tuberous root tastes slightly sweet, but it is low in sugar, making… Read More »Is Jicama Same As Turnip?

Jicama is a globe-shaped root vegetable with papery, golden-brown skin and a starchy white interior. It’s the root of a plant that produces beans similar… Read More »Are Jicama Beans Edible?

Planting and Spacing: Transplant jicama when soils are warmer than 50°F and all frost danger is past. Plant transplants 8-12 inches apart within the row,… Read More »How Do You Fertilize Jicama?

No, any kind of jicama is fine. It does not need to be organic. What are 3 foods you should always buy organic? Consider buying… Read More »Does Jicama Need To Be Organic?