Jicama

May Boost Heart Health Jicama also contains potassium, which helps lower blood pressure by relaxing the blood vessels. For example, one study showed that potassium… Read More »Does Jicama Lower Blood Pressure?

There are many names for jicama, including “yam bean,” “Mexican turnip” and “Chinese potato.” The Spanish word “jicama” comes from the Nahuatl (Aztec) xicama. Does… Read More »What Else Is Jicama Called?

Jicama is a nutrient-dense food that is low in calories and high in fiber and water. Studies show that eating jicama can decrease blood sugar… Read More »Does Jicama Lower Blood Sugar?

Daikon radish is known by a variety of other names, including lo bak, white radish, Chinese radish, Oriental radish and icicle radish. A Chinese turnip… Read More »Is Jicama Same As Daikon?

In Malay, it is known by the name ubi sengkuang. In Indonesia, jícama is known as bengkuang. This root crop is also known by people… Read More »What Is Jicama Called In Asia?

spring. Warm Temperate Areas: For areas that have at least 5 months frost free, start seed 8 to 10 weeks before the last spring frost.… Read More »What Season Does Jicama Grow?

Jícama is a perennial vine but is typically grown as an annual, since the plant is killed during the harvest. How do you regrow jicama?… Read More »Is Jicama Annual Or Perennial?

Jicama, pronounced HEE-kah-ma, is a mildly flavored root vegetable that originated in Mexico and Central America. There, the tuber is often served raw with a… Read More »Is Jicama A Spice?

Jicama is grown in Mexico, and is a root veggie you can get year round, unlike most root vegetables. Jicama Home Fries won’t taste exactly… Read More »Can Jicama Be Used In Place Of Potatoes?

It has been cultivated in South America for centuries, and the vegetable is quite popular in Mexican cuisine. Jicama’s unique flavor lends itself well to… Read More »Where Is Jicama Most Popular?