Kale

The taste of kale can be described as strong and earthy. Eaten raw, the leaves of kale can be tough, crunchy, and quite dry, but… Read More »Does Kale Taste Like Rocket?

When baked, the kale chips still contains many vitamins, minerals and nutrients. The amounts are just less than when consumed raw. Does roasted kale lose… Read More »Does Roasted Kale Lose Its Nutrients?

If a recipe calls for spinach but you realize you’ve run out, you can use many other greens in its place. Arugula, kale, butterhead lettuce,… Read More »Can Kale Be Used Instead Of Spinach?

Sauté, Steam or Stir-fry Kale: Kale is delicious sautéed with an acid to cut the bitterness like red wine, balsamic vinegar or lemon juice. How… Read More »How Do You Get The Bitterness Out Of Cooked Kale?

It’s often eaten raw in salads and smoothies but can also be enjoyed steamed, sautéed, boiled, or baked. Along with broccoli and Brussels sprouts, kale… Read More »How Do You Eat Fresh Kale?

Kale has a strong and earthy taste. The leaves are dry, tough, crunchy, and strong tasting. It is a hearty leafy green, yet it is… Read More »What Does Kale Taste Like In A Salad?

Fortunately, soups often simmer for long periods, making kale a viable ingredient. Use the same volume of kale as you would spinach, cut in the… Read More »Can I Substitute Kale For Spinach In Soup?

Thus, when added to soup, kale tastes good. The flavor of raw kale can be bitter, woody, strong, and earthy in taste, and it can… Read More »What Does Kale Taste Like In Soup?

Add just a few drops of olive oil, a pinch of salt and a squeeze of lemon juice — the acid will combat the bitterness.… Read More »How Do You Get The Bitterness Out Of Kale Soup?

Often labeled as a superfood, kale is one of the healthiest and most nutrient-dense foods you can eat. This leafy green comes in a variety… Read More »Can You Eat Bagged Kale Raw?