Kale

Collard Greens Substitute If you’re planning to cook the greens in a soup or stew, kale is definitely the best alternative. They have similar flavors… Read More »Does Cooked Kale Taste Like Collard Greens?

Cut out the centre stalks, then cut the kale into 5cm slices. Place the kale on a baking tray and drizzle over the sesame and… Read More »How Do You Cook Kale Jamie Oliver?

The Bottom Line. Kale and spinach are highly nutritious and and associated with several benefits. While kale offers more than twice the amount of vitamin… Read More »Is Spinach Healthier Than Kale?

Raw kale has a bitterness that can be reduced by cooking it. How do you reduce the bitterness of kale? Cutting the stem of kale… Read More »Does Boiling Kale Make It Less Bitter?

Edible kale types include curly leafed varieties, plain leafed varieties, Tuscan kale, Siberian kale and Russian kale. Each type has subtle differences in flavor and… Read More »Is Siberian Kale Edible?

Kale flowers are not poisonous. You can pick them as soon as they appear and eat them raw or cook them—both ways are delicious. The… Read More »Is Flowering Kale Good Eating?

Ornamental cabbage and kale (also known as “flowering” cabbage and kale) are in the same species (Brassica oleracea) as edible cabbage, broccoli, and cauliflower. While… Read More »Is All Kale Edible?

It’s closely related to cabbage, broccoli, and turnips. Turnip leaves are sometimes covered with prickly thorns. From seed collection to labeling seedlings, mix-ups can and… Read More »Why Is My Kale Spiky?

Though purple kale is often used as an ornamental display alongside pumpkins and squash in the fall, purple kale is totally edible! Is purple kale… Read More »Can Purple Kale Be Eaten?

The black spots come from decomposition of the plant related to breakdown by the fungus. Infection with bacteria can also cause a similar appearance. While… Read More »Are Black Spots On Kale Mold?