Kale

Question of the Day: Is kale bitter? Quick Answer: Kale is known for its slightly bitter taste, especially when eaten fresh and raw. The taste… Read More »Is Baby Kale Bitter?

The Best Kale Substitutes Collard Greens. In terms of flavour and texture collard greens are the closest match to kale and can be used interchangeably.… Read More »What Can Be Substituted For Kale?

In a colander: You can wash a hearty bunch of kale leaves in a colander. Let them sit under cold running water as you rub… Read More »How Do You Properly Wash Kale?

It’s important to wash kale thoroughly, because it can have a lot of dirt on it, particularly if you grow it yourself. It’s also important… Read More »Should Kale Be Washed Before Cooking?

Alternaria leaf spot (Black spot, Gray spot) Alternaria brassicae. Alternaria brassicicola. Anthracnose Colletotrichum higginsianum. Damping-off (Wirestem) Rhizoctonia solani. Downy mildew Peronospora parasitica.

Signs that your kale is no longer safe to eat include: Black specks on the foliage. Black, white, or rust-colored spots, which may signal a… Read More »What Does Moldy Kale Look Like?

White spots on kale leaves can be caused due to fungi, bacteria, or insects. Some of these causes can leave white spots that can be… Read More »What Are The White Things On Kale?

The best way to remove the aphids is to submerge the vegetables in cold water for at least 10 minutes. Then drain, rinse them off,… Read More »Can I Eat Kale That Has Aphids On It?

about five days. Let cooked kale cool to room temperature. Place the kale in a resealable storage bag or airtight container. Store in the fridge… Read More »How Long Can You Keep Cooked Kale In The Fridge?

Massaging dressing into kale helps to physically break down the tough fibres in the leafy green, making it much softer, tastier, and easier to digest.… Read More »Can You Massage Kale With Dressing?