English Lavender (Lavandula angustifolia) English lavender is the preferred medicinal variety heralded by herbalists everywhere. With a sweet, floral perfume, upright mounding, often fairly compact)… Read More »Which Lavender Is More Medicinal?
Nutrition Info Dried lavender has only a few calories per tablespoon and is free of fat and cholesterol. Throughout history it has been used to… Read More »Is Edible Lavender Good For You?
You’ll want to either grind the buds (perfect for mixing into sugar), or seep and strain them from a liquid (like in simple syrup or… Read More »How Do You Prepare Lavender To Eat?
Distilled from the plant Lavandula angustifolia, the oil promotes relaxation and believed to treat anxiety, fungal infections, allergies, depression, insomnia, eczema, nausea, and menstrual cramps.… Read More »What Does Lavender Do Internally?
1-3 years. Culinary Lavender Cooking Tips Whether it’s fresh or dried, lavender should be treated just like any other herb. If kept out of direct… Read More »How Long Does Edible Lavender Last?
Some studies suggest that consuming lavender as a tea can help digestive issues such as vomiting, nausea, intestinal gas, upset stomach, and abdominal swelling. In… Read More »What Are The Effects Of Eating Lavender?
Lavender oil is toxic if taken orally. Some people may develop an allergic reaction to lavender. Nausea, vomiting, headache, and chills have also been reported… Read More »Is Fresh Lavender Poisonous?
Cooking With Lavender Wash the buds well, then dry-roast them to remove some of the floral taste or grind them in a coffee grinder to… Read More »Do You Wash Lavender Before Cooking?
Lavender poisoning can occur when someone swallows large amounts of lavender oil. This can be by accident or on purpose. What happens if you eat… Read More »Can You Get Sick From Eating Lavender?
If you’re cooking with fresh lavender, pick it as close to mealtime as possible (or cut and place in a jar of water until ready… Read More »How Do You Pick Lavender For Cooking?