Lemon

Lemons are ready to pick as soon as they are yellow or yellow-green in appearance and firm. The fruit will be 2 to 3 inches… Read More »How Big Should A Lemon Be?

To reduce bitterness caused by the pith entering the lemon juice while squeezing, try to squeeze the lemon as gently as possible. Alternately, you can… Read More »How Do You Get Rid Of Bitterness In Lemons?

For lemon wedges or slices, use a food-safe plastic container, such as a GladWare® Food Protection Container to keep them fresh for three to four… Read More »Should You Keep Cut Lemons In The Fridge?

However, if you’ve ever tasted bottled lemon juice, you’ll notice that the flavour is a little off – not bright and lemony like the real… Read More »Why Does Store Bought Lemon Juice Taste Weird?

Bitterness is mainly caused by the accumulation of two different chemical compounds: limonin from the limonoid terpine group and naringin from the flavonoid phenolic group… Read More »Why Some Lemons Are Bitter In Taste?

Answer: All of the citrus trees we grow — including lemon, satsuma, kumquat, grapefruit and orange — are capable of producing thorny growth. This is… Read More »Do Lemon Or Lime Trees Have Thorns?

A lemon is acidic before it’s ingested. After it’s been processed by the body it has an alkalizing effect. Too much acid-forming food can cause… Read More »Does Lemon Water Alkalize The Body?

Although lemon juice is acidic, when it is processed by the body the result is an alkaline effect. Adding lemon juice to your water can… Read More »Does Adding Lemon To Water Make It Alkaline?

Lemon leaves are long and narrow, usually around 5 inches long. Lime leaves are more rounded and shorter, usually between 3 and 4 inches long.… Read More »Are Lime Leaves The Same As Lemon Leaves?

Yes, ripe lemons are more acidic than unripe ones. This is the reason that most fruits taste sour when unripe and sweet as they ripen.… Read More »Are Unripe Lemons More Acidic?