Lettuce

Consumers can take small steps at home to help prevent bacterial contamination by washing the leafy greens that they find in bulk bins or loose… Read More »Will Washing Bagged Salad Prevent Listeria?

Chlorine bleach works well to kill bacteria on hard surfaces. For bleach to function properly, however, the surface or item must first be clean. After… Read More »What Surface Kills Listeria?

Consumers are advised to wash all fruits and vegetables under running water just before eating, cutting or cooking, even if you plan to peel the… Read More »Can You Wash Off Listeria From Lettuce?

Is Listeria dangerous and for whom? Proper cooking or washing of fruits and vegetables normally kills most bacteria that can cause disease. However, people who… Read More »Does Washing Food Kill Listeria?

Pre Bagged Salads Are The Most Dangerous There’s a good reason why salad leaves are washed in chlorine. Salads can contain bugs that cause food… Read More »Is It Safe To Eat Bagged Salad?

But common pantry essentials that are often used for cleaning — like baking soda and vinegar — shouldn’t be mixed either. Unlike the bleach-ammonia mixture,… Read More »Can You Mix Baking Soda And White Vinegar Together?

The pickled vegetables or fruit will keep for about 5 to 6 months in a jar — always make sure to refrigerate whatever you pickle.… Read More »How Long Can I Keep Vegetables In Vinegar?

You know the core of a head of leaf or Romaine lettuce? That, too, is edible. After peeling off all of the leaves, I trim… Read More »Can You Eat The Core Of Lettuce?

No lettuce shortage in WA, while NSW Woolies offers incentive to buy the expensive greens. Is there a lettuce shortage 2022? Markets are record high… Read More »Is There A Lettuce Shortage In Wa?

As shown in Table 1, about one tablespoon (1/2 fluid ounce, 15 ml) of typical chlorine bleach per gallon of water is the maximum that… Read More »Is Bleach A Food Safe Sanitizer?