Lettuce

Stem lettuce is an excellent source of manganese, which plays a key role in fat and carb metabolism. Moreover, it’s a part of an enzyme… Read More »Is Lettuce Stem Nutritious?

The salt draws moisture out of the leaves, causing the plant tissue to weaken and the leaf to lose its crispness. What happens when you… Read More »Why Does Salt Make Lettuce Wilt?

Drain and rinse the head again with plain cold water. Finally, drain the lettuce on paper towels or a clean dry towel. Pat the head… Read More »How Long Does It Take To Crisp Lettuce?

Romaine lettuce, also known as Cos, is a variety of crispy lettuce with long, green leaves. Romaine lettuce is quite hearty and will maintain its… Read More »Is Romaine Lettuce Used In Sandwiches?

The lettuce aphid is considered a difficult pest to manage. This aphid can be green as well as red, and will be usually found in… Read More »What Are The Little Red Bugs On My Lettuce?

So producers wash their greens before they bag them. “Many pre-cut, bagged, or packaged produce items are pre-washed and ready-to-eat,” according to the FDA. Do… Read More »Is Bagged Romaine Lettuce Washed?

On the positive side, lettuce is filling and great for weight loss. But a diet that relies on a lot of lettuce may put you… Read More »Does Lettuce Increase Weight?

If you start eating a salad every day, the primary side effect you will notice is a huge boost in nutrient consumption. The nutrients you… Read More »What Happens If I Eat Salad Everyday?

Leafy Greens The highest sources include parsley, kale and Swiss chard. One cup of raw parsley contains 984 micrograms of vitamin K; a cup of… Read More »What Vegetables Make Your Blood Thicker?

Leafy Greens Green leafy vegetables are the richest sources of vitamin K. The highest sources include parsley, kale and Swiss chard. One cup of raw… Read More »What Thickens Blood Quickly?