Mackerel

Mackerel have a thin skin and tiny scales, so they’re one of the few fish that don’t need their scales removed before you clean or… Read More »Should You Wash Mackerel?

Mercury Levels Blue marlin, mackerel, sea bass, swordfish, tuna and yellowtail are high in mercury, so limit your consumption of these high-mercury raw fish, since… Read More »Is It Safe To Eat Raw Mackerel?

Mackerel tastes richer (and milder) And since mackerel is a fattier fish than tuna, it turns especially luscious when packed in olive oil, making it… Read More »Does Mackerel Taste Like Tuna?

Washing fish with tap water and treating or cleaning it with vinegar, lemon or tomato juice can reduce the fishy smell. Soaking it in milk… Read More »How Do You Make Mackerel Less Smelly?

Mackerel also tastes slightly similar to salmon, especially when it is fresh. Compared to other fishes, mackerel also has a sweet taste. This fish has… Read More »What Does Mackerel Taste Like Raw?

Mackerel has an undeserved bad reputation as a greasy, strong, “fishy-tasting” fish, but to me its the perfect fish in every way. Good fresh mackerel… Read More »Is Mackerel Supposed To Taste Fishy?

Meet the mackerel family Pelagic fish come in a variety of sizes – from small species, such as herring and sardines, to large predator species,… Read More »Are Sardines Part Of The Mackerel Family?

Don’t worry about getting all the bones — the small ones are soft and completely edible. Canned mackerel is a good source of protein. Can… Read More »Can You Eat The Bones In Canned Mackerel?

Sardines and mackerel are seriously rich in omega-3s. A four-ounce can of sardines packs about 900 milligrams of them, while a 15-ounce can of mackerel… Read More »Does Mackerel Have More Omega-3 Than Sardines?

Atlantic and Atka mackerel from Alaska are high in inflammation-fighting omega-3s and low in mercury, but not all mackerel get a thumbs-up. King mackerel, from… Read More »Which Mackerel Is Best To Eat?