Mackerel

Yes, you can freeze mackerel. Mackerel can be frozen for around 3 months. Regardless of how it has been packaged, it’s perfectly safe to freeze… Read More »Can You Freeze Pre Packed Mackerel?

People often wonder if you can freeze smoked mackerel. The answer is: absolutely. Freeze on the day of delivery and eat within two months, defrosting… Read More »Can I Freeze Smoked Mackerel?

Step 1: Use kitchen roll to dry the deboned mackerel. Sprinkle coarse salt on both sides of it and make sure that all parts are… Read More »How Do You Dry Mackerel?

This acronym is great for remembering low mercury fish that are on the safe list: Salmon. Mackerel (Atlantic or Norwegian mackerel is safe and not… Read More »Is Norwegian Mackerel Safe To Eat?

Delicious and nutritious, smoked mackerel comes ready to eat, with only the minimum of cooking required if desired. Can you heat up ready to eat… Read More »Are Mackerel Fillets Ready To Eat?

Blue mackerels can be found from the coast of North America, and as far as Australia and Japan. Is blue mackerel the same as Spanish… Read More »Where Are Blue Mackerel Found?

Mackerels have a thin, edible skin with few scales—making them very popular to enjoy when dining out or at home. Mackerel can be fried, baked,… Read More »How Do You Eat Blue Mackerel?

Mackerels differ in flesh from the softer dark red of Blue Mackerel to the firm near white flesh of Spanish Mackerel. They are all oily… Read More »Is Blue Mackerel The Same As Spanish Mackerel?

As one of the most popular types of fish in Japan, we eat mackerels in many different ways such as: Salted and grilled. Saba miso… Read More »Do Japanese Eat Mackerel?

Tuna, mackerel, and salmon are some of the many types of fish that contain high amounts of omega-3 fatty acids. Omega-3s are great for your… Read More »Is Mackerel Fish Good For Ibs?