Mackerel

The scales of the mackerel are so small that its skin feels velvety to the touch; indeed they are hardly to be seen on the… Read More »Do Mackerel Have Scales And Fins?

The guts of a fish are inedible and need to be removed before cooking. It isn’t difficult to do but if you are squeamish, get… Read More »Is Gutting Fish Necessary?

1 to 2 days. MACKEREL – FRESH, RAW After mackerel is purchased, it may be refrigerated for 1 to 2 days – the “sell-by” date… Read More »How Long Can You Keep Freshly Caught Mackerel In The Fridge?

Tip the cans of Princes Mackerel in Spicy Tomato Sauce onto a microwaveable plate and break into large pieces with a fork. Microwave for 30… Read More »How Do You Heat Up Canned Mackerel?

When you’re filleting Spanish mackerel, make sure to remove the rib cage, bloodline, and skin to get rid of the fishy taste. Also, rinse them… Read More »Do You Take The Skin Off Spanish Mackerel?

Before preparing any fish for Sashimi, both sushi chefs and the FDA recommend freezing the fish to kill off any parasites present. Can you eat… Read More »Do You Need To Freeze Mackerel For Sushi?

The Best Sushi for Beginners Philadelphia Roll – Salmon, avocado, and cream cheese. King Crab Roll – King crab and mayonnaise. Boston Roll – Shrimp,… Read More »What Is The Best Sushi Roll For Beginners?

Gone Fishing for the 10 Best Fish for Sushi Bluefin Tuna (Maguro) Bluefin tuna sits at the top of the list as one of the… Read More »What Is The Best Tasting Fish For Sushi?

By dousing the fish fillet in boiling water, you can simply peel away the skin – being mindful not to burn your hands. When it… Read More »Does Boiling Water Remove Fish Skin?

Hamachi describes a type of sushi-grade yellowtail fish that often appears in Japanese cuisine. What kind of fish is hamachi? YellowtailYellowtail (Buri)/Young Yellowtail (Hamachi) is… Read More »What Is Hamachi Sushi?