Mackerel

Saba’s flavor is incredibly complex so many will simply describe it as “flavorful” or “strong.” It has a bit of fishiness (not too much when… Read More »What Does Mackerel Sushi Taste Like?

Fish skin has been eaten safely throughout history. It’s even a popular snack in many countries and cultures. As long as fish have been properly… Read More »Should I Eat Mackerel Skin?

Saba Sushi, 鯖 (Mackerel) Category Hikarimono (silver-skinned fish) Size Small to Medium (1 foot to 2 feet, 30cm to 60cm) Names Saba, mackerel, Sawara, Aji,… Read More »What Kind Of Mackerel Is Used In Sushi?

Mackerels taste delicious when fresh but can start smelling even when they’re one day old. So, for the best taste, eat them within 24 hours… Read More »Can You Eat Fresh Caught Mackerel?

Most canned mackerel is made with Atlantic mackerel, which is a low-mercury fish. Based on 80 samples, Atlantic mackerel had a mean mercury concentration of… Read More »Is Canned Mackerel High In Mercury?

Have you ever wondered why fish stink so much more than meat? Well, it’s because fish tissue contain an odorless chemical known as trimethylamine oxide.… Read More »Why Does Mackerel Smell So Strong?

Mix together white vinegar with some water and soak fish or see food in it for about 5 minutes. Then take out wish, wash with… Read More »How Do You Get Rid Of Fishy Smell In Mackerel?

Vanish with vinegar. Mitch tells us that when frying up fish, he leaves a small bowl of white vinegar next to the hob: it absorbs… Read More »How Do You Stop Mackerel From Smelling?

May boost heart health. Mackerels, being oily fish, have high amounts of omega-3s. These good fats are known to reduce blood pressure and decrease the… Read More »Is Grilled Mackerel Healthy?

Mackerel is an excellent source of protein, omega-3 fatty acids, and numerous important vitamins and minerals. The nutrients found in mackerel could aid in lowering… Read More »Is Canned Mackerel Good For Cholesterol?