Mango

Once bacteria make their way into the fruit, no amount of washing can remove them. With so many mangoes washed at once, the number of… Read More »Can You Get Food Poisoning From Mango?

Kastooree, or Kasturi mangoes, are a unique variety of mango from Indonesia, botanically known as Mangifera casturi. They are also known as Kalimantan mangoes, so-called… Read More »What Are Purple Mangoes Called?

Select slightly firm mangos (have a little give when squeezed) with a sweet aroma near the stem end. Once sliced, the mango flesh should appear… Read More »What Color Should A Mango Be Inside?

It just means the mango is overripe and beginning to decay. People have eaten fruits in this state since there’s been fruit. Of course, if… Read More »Why Does My Mango Taste Like Alcohol?

White spots on your mango are usually starch pockets with air in them. These pockets are perfectly safe to eat, but you might notice that… Read More »Is It Normal For A Mango To Have White Spots?

All parts of a mango — the flesh, skin, and pit — are edible. Nonetheless, since the pit tends to be hard and bitter in… Read More »What Is Inside A Mango?

White Manalagi mangoes are favored as a fresh eating variety and are consumed for their sweet, non-sour flavor. The variety is also known for having… Read More »Can You Eat White Mango?

Eating an overripe mango is almost always fine, although it may not be as enjoyable as a mango at its peak ripeness. Overripe mangoes tend… Read More »What Happens If You Eat Spoiled Mango?

Mangoes superficially resemble citrus fruits, but are not the one. To put this in botanical terms, citrus fruits belong to the Rutaceae family. Whereas, the… Read More »Is Mango A Citrus?

3.40 – 4.80. pH values of foods and food products Item Approximate pH Mangoes, green 5.80 – 6.00 Mangoes, ripe 3.40 – 4.80 Mangostine 4.50… Read More »What Is The Ph Of Mango?