Masago

Since masago is a seafood product, those who are allergic to fish and shellfish should avoid it. Fish roe contains vitellogenin, a fish egg yolk… Read More »Can You Get Sick From Masago?

Tobiko has a satisfying pop, while masago is softer. The flavors of flying fish and smelt roe are also a little different. Both are mild,… Read More »Which Is Better Tobiko Or Masago?

Masago is harvested from the female caplin when the fish are full of eggs but before the chance of spawning. The small eggs have a… Read More »How Do They Harvest Masago?

Simply look for fish that are closer to the bottom of the food chain. Such fish contain significantly less mercury, and include shrimp, salmon, unagi,… Read More »Can You Eat Masago Pregnant?

Low in mercury For this reason, fish roe like masago can be safely consumed by those who want to keep their mercury exposure to a… Read More »Is Masago Safe To Eat?

Masago is smaller and less expensive than tobiko, which is why it’s used as a popular substitute for tobiko in sushi rolls. Which is better… Read More »Is Tobiko Or Masago More Expensive?

Tosago®. Tosago® is seaweed caviar made to replace masago and tobiko for sushi. Is masago similar to caviar? Masago and caviar are both fish roe… Read More »What Can I Use Instead Of Masago?

capelin. Masago is the roe of capelin, a small fish found in the cold waters of the North Atlantic, North Pacific, and Arctic oceans. What… Read More »What Kind Of Fish Makes Masago?

A 14-gram serving of masago, about 1 tablespoon, contains: ‌20 calories. 3 grams of protein. Is masago high in protein? Though tiny in size, masago… Read More »Is There Protein In Masago?

Masago and caviar are both fish roe (fish eggs) from different species of fish. Only the roe from sturgeon fish is called “true caviar.” So,… Read More »Is Masago A Caviar?