Mung Beans

Mung beans are a warm-season crop and take between 90-120 days to mature. Mung beans can be grown outside or inside. Prior to sowing seed,… Read More »What Does A Mung Bean Turn Into?

green gram. Mung bean (Vigna radiata) is a plant species of Fabaceae which is also known as green gram. Is there another name for mung… Read More »What Is Mung Bean Called In English?

Black beans, lentils, chickpeas, and other legumes are a crucial source of protein in a plant-based diet. And it’s possible to include them even without… Read More »Which Beans Can Be Eaten Raw?

To store soaked beans, remove them from their soaking water and dry them thoroughly. Once dry, put them in an airtight container and store them… Read More »How Long Can You Keep Soaked Mung Beans?

4-5 days. To store soaked beans, remove them from their soaking water and dry them thoroughly. Once dry, put them in an airtight container and… Read More »How Long Can I Keep Soaked Beans In The Fridge?

Most studies show that soaking beans for a moderate amount of time, such as 12 hours, increases their overall nutritional value. Soaking legumes for longer… Read More »Do Beans Lose Nutrients When Soaked?

flint corn. Though the kernels of some other types will pop, the cultivated strain for popcorn is Zea mays everta, which is a variety of… Read More »What Corn Is Used For Popcorn?

Barley, rice, quinoa, amaranth – you name it – can be quickly popped like corn. I just did this and it’s delicious! Is there anything… Read More »What Can Pop Like Popcorn?

Quinoa, sorghum, and amaranth are some of the most easily popped and puffed, but once you get those down pat, branch out and try other… Read More »What Seeds Can Be Popped Like Popcorn?

Mung beans are prepared as whole, peeled, or split for use in pilafs, soups, stews, and bean dishes. They are also ground for use in… Read More »What Are Mung Beans Used For In Cooking?