Mung Beans

This warm season legume is a native of India and is still grown on a large acreage there. Often called green gram or golden gram… Read More »Where Are Mung Beans Normally Found?

India. Mung beans are mainly cultivated in India, China, and Southeast Asia. Where are mung beans grown in the world? Mungbeans are native to the… Read More »Which Country Grows The Most Mung Beans?

Mung bean (Vigna radiata) is a plant species of Fabaceae which is also known as green gram. It is sometimes confused with black gram (Vigna… Read More »What Plants Do Mung Beans Come From?

In fact, mung dal (split with the skins removed) is one of the most commonly used lentils in my kitchen. Are split mung beans the… Read More »Are Split Mung Beans Lentils?

Red Lentils. Common Substitutes Red Lentils (Masoor Dal) can be used instead of Petite yellow lentils (Mung Dal). Mung Dal will take a few minutes… Read More »What Can I Substitute For Split Yellow Mung Beans?

Mung beans are one type of bean sprouts, and they are one of the fastest growing sprouts. Are mung beans and bean sprouts the same… Read More »Are Mung Beans Bean Sprouts?

Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). What is the difference between mung beans and bean sprouts? Mung… Read More »Are Mung Beans And Bean Sprouts The Same Thing?

Mung bean is high in calories and bean sprout has 91% less calories than mung bean – bean sprout has 30 calories per 100 grams… Read More »Which Is Better Mung Beans Or Mung Bean Sprouts?

Mung beans may help lower blood pressure. They’re a good source of potassium, magnesium and fiber. Studies have linked each of these nutrients to a… Read More »Can Mung Beans Cause High Blood Pressure?

What’s more, the carbs in mung bean seem to be easier to digest than those found in other legumes. Therefore, mung beans are less likely… Read More »Can Mung Beans Cause Gas?