Mushrooms

Mushrooms can be grown on toilet and paper towel rolls, egg cartons, newspapers, magazines, coffee grounds, tea bags, old cotton clothing, tissue boxes, shredded paper,… Read More »Can Mushrooms Grow On Paper?

Unlike plants, mushrooms do not contain chlorophyll and do not require sunlight to grow. Whether mushrooms grow indoors or in the wild, they have certain… Read More »Can Mushrooms Grow On Any Surface?

Common substrate recipes for growing mushrooms usually involve straw or hardwood sawdust, although there are many other good options to be considered. The mushroom substrate… Read More »What Substrate Do I Need To Grow Mushrooms?

In a growing area that measures about 100 square feet, you can produce around 2,500 pounds of mushrooms a year. Selling at $6 a pound,… Read More »How Much Can You Sell Oyster Mushrooms For?

“Crimini, shiitake, and king trumpet mushrooms are my favorites to cook with because crimini and king trumpet add a meaty texture, while shiitake mushrooms offer… Read More »What Mushrooms Do Chefs Use?

STEP 1: Add the spores to the growing medium. The first step is to set up the substrate, or growing medium. STEP 2: Make sure… Read More »How Do I Grow My Own Mushrooms At Home?

Suitable containers for growing mushrooms are plastic trash bags, plastic containers, or laundry baskets. The containers you choose should be 8 to 12 inches deep.… Read More »What Pots To Grow Mushrooms In?

Some easier to cultivate and sell but high value mushrooms are maitake, lion’s mane, and depending where you are shiitakes. Four highly priced mushrooms are:… Read More »What Are The Most Profitable Mushrooms To Grow At Home?

Maitake. Also called Hen-of-the-wood, this is pound-for-pound the most flavorful mushroom around. You could definitely say we’re maitake fans. What is the most popular edible… Read More »What Are The Best Tasting Mushrooms?

The flavor of a dried mushroom is slightly more concentrated than the fresh kind. It’s what makes them spectacular for adding depth to broths, stews,… Read More »Why Use Dried Mushrooms Instead Of Fresh?