Okra

Okra—also known as lady’s-fingers, gumbo, or bhindi—is the most important vegetable crop of the tropical and subtropical regions of the world. It belongs to the… Read More »What Category Of Vegetable Is Okra?

Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus. The immature pods… Read More »What Other Vegetables Are In The Okra Family?

When the oil comes to temperature, fry the okra in batches until golden brown, about 4 to 6 minutes for each batch. Drain the okra… Read More »How Do You Keep Fried Okra Warm And Crispy?

Okra is eaten fried or in gumbo, but it’s actually a fruit. However, the plant’s pods, the part that you eat, contain seeds, making it… Read More »Is Okra Technically A Fruit?

grassy flavor. Okra has a sweet, grassy flavor that takes on more depth with longer cooking and a texture that can be crisp and juicy… Read More »What Flavor Is Okra?

Some people think that the okra vegetable is spicy because it resembles a pepper bell. However, this is not the case. Okra has no spice… Read More »Does Okra Taste Like Peppers?

What goes with fried okra? Grilled Burgers. Brisket. Beef Barbecue. Sheet Pan New Orleans Barbecue Shrimp. One Pot Southern Pork Chop Dinner. Southern Baked Chicken… Read More »What Meat Goes Well With Fried Okra?

The fiber found in okra reduces the time the stool spends in the intestines, thus limiting the colon’s exposure to potential carcinogens, and promotes the… Read More »Is Okra Good For Colon Cancer?

Arrange okra in a single layer in the prepared baking pan. Sprinkle with salt and ground black pepper, or desired spices to taste. Roast, 15… Read More »How Do You Know When Okra Is Cooked?

Does okra need to be soaked before cooking? The short answer is no, you don’t have to soak it before cooking, but some recipes suggest… Read More »Should Okra Be Soaked Before Cooking?