Okra

By frying okra, the hot oil sears the okra, preventing the mucilage from forming and oozing out of the vegetable making it slimy. Does frying… Read More »Does Frying Okra Remove Slime?

three days. Refrigerate unwashed, dry okra pods in the vegetable crisper, loosely wrapped in perforated plastic bags. Wet pods will quickly mold and become slimy.… Read More »How Long Is Okra Good In The Fridge?

The okra is cooked down just long enough for a tender finish. Surprisingly, there’s no roux in this Shrimp and Okra Gumbo, because the okra… Read More »Does Okra Gumbo Need A Roux?

Cajun Gumbo Because file powder isn’t widely available, many gumbo recipes call for a mixture of okra and roux. This Cajun gumbo recipe is based… Read More »Can I Use Frozen Okra In Gumbo?

As mentioned, cooking it at high heat helps eliminate a lot of the slime. Make sure the okra is completely dry before cooking it. Can… Read More »Does Boiling Okra Remove The Slime?

Combine cornstarch and water in a small bowl or cup and stir thoroughly to make a smooth, runny paste. Add the paste to bubbling okra… Read More »How Do You Thicken Okra?

4 Use okra. It’s actually what’s traditionally used to thicken gumbo. Curious about how to use it? Just dice it and simmer. As soon as… Read More »Does Okra Thicken Soup?

If you’ve ever had boiled okra, you have undoubtedly noticed the thick and viscous goo that ruins an otherwise delicious bite. That goo is called… Read More »What Is In Okra That Thickens?

Grab some okra and roast it, pickle it, stew it, or even bake it into cookies with one of these recipes. Stewed Okra and Tomatoes… Read More »What Can I Do With Too Much Okra?

Okra is most commonly used in soups and stews. It contains mucilage, a substance that acts as a natural thickener when heated. While this is… Read More »What Is Okra Used For In Cooking?