Okra

Okra is available year-round with a peak season during the summer months. Is okra all year-round? Okra is an annual vegetable that loves summer heat.… Read More »What Month Is Okra In Season?

Red okra refers to all the okra varieties whose pods are… RED! Okra, the seed pod of a flowering plant in the mallow family (which… Read More »What Is Red Okra?

In frost-free areas, okra may be grown as a perennial. Plant Dimensions: 4′ tall, 24″ wide. Can grow taller in longer season areas. Variety Information:… Read More »How Tall Is Red Okra?

When is Okra Ready? Picking okra should be done when the pods are 2 to 3 inches (5-8 cm.) long. If you leave them too… Read More »Why Are My Okra Hard?

Exposure to low humidity can cause shriveling. Okra is very susceptible to bruising and will turn black. For best quality, keep handling to a minimum;… Read More »Why Does Okra Turn Black?

Okra is thought to be native to Africa and is an important crop in tropical countries. It is also an important element of southern cooking… Read More »Where Is Okra Mainly Grown?

Okra pods are either green or purple depending on the variety. Okra is ripe and ready for harvesting approximately five days after the plant flowers,… Read More »Is Okra Supposed To Be Purple?

There are 37 calories in 10 pods of Okra. * The % Daily Value (DV) tells you how much a nutrient in a serving of… Read More »How Many Calories Are In 10 Boiled Okra?

Before cooking, soak the pods in vinegar for 30 minutes to help break up and dissolve the slime. Pat the pods completely dry before cooking.… Read More »Why Do You Put Vinegar In Boiled Okra?

So, back to the question “is red okra edible?”. Yes. In fact, there really isn’t much difference between red okra and green okra other than… Read More »Can You Eat Burgundy Okra?