Okra

Native to Ethiopia, okra is the only member of the mallow family (which includes cotton, hibiscus, and hollyhock) to bear edible fruit. Is purple okra… Read More »Where Does Purple Okra Come From?

5-7′ tall. Plants grow 5-7′ tall and produce an abundance of fat, blocky red and green pods. The okra is delicious fried and adds color… Read More »How Tall Is Red Okra Plant?

Lowers the risk of cardiovascular diseases Okra is a good option for people who have cholesterol or any other heart ailment as the fiber present… Read More »Can You Eat Okra If You Have High Cholesterol?

Kidney stones: Okra is high in oxalates. The most common type of kidney stone consists of calcium oxalate. High oxalate foods, such as okra and… Read More »Is Okra Good For Kidney Stone?

(5′ tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact plant habit and small leaves. This variety offers high… Read More »What Is Hybrid Okra?

Okra leaves seem to abscise (drop) from the bottom for no particular reason; however, it may have more to do with disease, pests, and abiotic… Read More »Why Are My Okra Leaves Falling Off?

Ethiopia. RED! Okra, the seed pod of a flowering plant in the mallow family (which includes cotton, hibiscus and hollyhock), is native to Ethiopia. What… Read More »Where Does Red Okra Come From?

it loses its color when cooked! The lovely reds and magentas fade to a brownish-green. Just as delicious but not quite as colorful. Fun Fact:… Read More »Does Red Okra Turn Green?

13 Okra Varieties to Love Cow Horn. Emerald. Go Big. Hill Country Red. Louisiana Green Velvet. Perkins Long Pod. Red Velvet. Silver Queen. What is… Read More »What Is The Best Tasting Okra?

Their color comes from anthocyanins – a natural plant pigment. Red okra is sometimes called magenta or purple okra. Other names for okra include ladies’… Read More »What Makes Okra Turn Red?