Okra

The edible part of the plant is the immature seed pod, which is shaped like a rocket and pointed at the top. This warm season… Read More »What Part Of The Plant Is Okra?

Before cooking whole okra, slice off the tips and stem ends. Do you need to cut okra? Okra can be cooked whole; just cut or… Read More »Do You Cut Okra Before Cooking?

The thing some people dislike about okra—the slime—is part of what makes it good for you. The gel-like substance is rich in soluble fiber, known… Read More »Is Okra Slime Healthy?

Because seeds outer layer is usually made from indigestible fiber so unless You break their shells before consumption like mincing, blending etc, You’ll not digest… Read More »Why Okra Seeds Are Not Digested?

Microgreens can be used as a garnish or addition to provide great nutrients to your meals. Recently, okra joined the list of delicious microgreens. How… Read More »Are Okra Sprouts Edible?

Inflammation: Okra contains solanine, which is a toxic compound that may trigger joint pain, arthritis, and prolonged inflammation in some people. Potatoes, tomatoes, eggplant, blueberries,… Read More »Are Okra Plants Poisonous?

Arthropod pests of okra include caterpillars (larvae of Lepidoptera), aphids, thrips, whiteflies, and mites. Leaf-feeding caterpillar pests (lepidopteran larvae) that attack okra include beet, southern,… Read More »What Insects Eat Okra Plants?

Okra pods are known as “mucilaginous,” which results in a slimy or gooey mouthfeel when cooked. This “mucilage” or slime contains soluble fiber that we… Read More »What Makes Okra Stringy?

High levels of nitrogen in the soil will cause excessive growth, delayed flowering and fruit set, therefore do not over-apply nitrogen. That said, okra will… Read More »Does Okra Like High Nitrogen?

Okra prefers a pH range of 5.8 to 6.8. To adjust the pH to this range, gradually add sulfur to lower the pH value, making… Read More »Is Lime Good For Okra?