Okra

Okra is high in Vitamin A, Vitamin C and a very special type of fiber that can really boost your health. New research is revealing… Read More »Can We Eat Okra In Dinner?

It is safe and even healthier to eat raw okra than cooked okra. However, the texture of raw okra can be off-putting for most people… Read More »Can Undercooked Okra Make You Sick?

Cooking Giant Okra Or, slit the pods down the side and stuff them with a bit of cheese or spicy meat mixture (an Indian mixture… Read More »How Do You Cook Overripe Okra?

To thaw the frozen okra , put it in a microwave and stir periodically. It can be also be thawed by placing them in a… Read More »Can You Defrost Frozen Okra?

Cooking time will vary, but cook until okra is tender and all the slime is cooked out. Adjust seasonings and serve immediately or freeze in… Read More »Can You Freeze Cooked Okra And Tomatoes?

Put it in a bowl and fill it with warm water. Fill the bowl several times until the pods are thawed. This only takes a… Read More »How Do You Thaw Frozen Okra?

Okra mucilage is a mixture of natural polysaccharides, consisting of the monosaccharides D-galactose, L-rhamnose, and galacturonic acid associated with proteins and minerals [35]. How do… Read More »What Is Mucilage In Okra?

Okra. Diseases. Damping Off (Pythium sp., Rhizoctonia sp.): Fusarium Wilt(Fusarium oxysporum f. sp. vasinfectum): Powdery Mildew (Erysiphecichoracearum): Cercospora Leaf Spot(Cercospora abelmoschi and C. malayensis): Yellow… Read More »What Are The Diseases Of Okra?

Flea beetles are tiny, dark beetles that jump like fleas and chew small, round holes in okra leaves. What are the black dots on my… Read More »What Are The Tiny Black Bugs On My Okra?

Spots on okra leaves may also be the result of the pathogen Cercospora abelmoschi. Cercospora is a fungal infection wherein spores are carried by the… Read More »What Causes Black Spots On Okra?