Okra

Experts believe that okra’s mucilage is at its most viscous when it’s at a neutral or basic pH, so soaking it in acidic vinegar can… Read More »Why Do You Cook Okra In Vinegar?

Once you fill your freezer bag, be sure to squeeze out all of the excess air before you seal the bag and place the okra… Read More »How Long Is Frozen Okra Good For?

Yes! Frozen okra is a healthy and delicious option. It’s low in calories and fat, and it’s a good source of fiber. Additionally, frozen okra… Read More »Is Frozen Okra Good?

You need to saute it long enough for any slime to cook out, about 10-15 minutes. Don’t overcrowd the pan as that will lead to… Read More »How Long Does Okra Take To Remove Slime?

You simply just coat the sliced okra in a flour/cornmeal mixture, flash freeze, & store in bags. How do you freeze okra for breading? To… Read More »How Do You Freeze Okra For Coating?

The most common way to prepare it in Zambia though involves the use of “soda” (bicarbonate of soda) which is a chemical compound. It makes… Read More »Why Do We Put Soda In Okra?

The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you’re biting… Read More »Where Does The Slime In Okra Come From?

How long will frozen okra remain safe to eat? Frozen okra that has been kept constantly frozen at 0°F will keep safe indefinitely, as long… Read More »Is Frozen Okra Safe To Eat?

For the health conscious, okra is a rich source of dietary fiber, minerals, and vitamins and a low calorie vegetable. Known in most West African… Read More »Is Okra And Okro The Same?

Okra originated in Africa Accounts of the vegetable begin to show up in records dating to about the 12th century. Historians surmise that the crop… Read More »Did Okra Come From Africa?