Okra

Okra is said to have origins in South Asia, West Africa, and Ethiopia. What country is okra native to? It is disputed where the plant… Read More »Is Okra Native To The Philippines?

The trick is to use plain milk — not buttermilk — and let the chopped okra soak in a combination of milk and egg for… Read More »How Do You Keep Breading From Falling Off Okra?

You can definitely bread the okra ahead of time and store in the fridge before frying. This can cut down your prep time. How do… Read More »Can You Prepare Okra Ahead Of Time?

If you prefer, you can even make fried okra ahead of time and freeze it into portions and then reheat it when you are ready… Read More »Can You Fry Okra Ahead Of Time?

Okra, also known as gumbo or ladies’ fingers, is a warm-season vegetable. It is a good source of minerals, vitamins, antioxidants, and fiber. It contains… Read More »Is Okra A Herb Or Vegetable?

Climbing okra is a vigorous vine that uses its long tendrils to cling to supporting structures such as trellises and fences. Is okra a shrub… Read More »Is Okra A Vine?

Okra is an annual herb that is widely cultivated for its edible green seed pods in tropical, subtropical and warm temperate climates. Okra is a… Read More »Is Okra A Herb?

The name “okra” is of West African origin and is cognate with “ọ́kụ̀rụ̀” in Igbo, a language spoken in Nigeria. It is called “Ila” in… Read More »Who Invented The Word Okra?

Originally from Africa, okra is a vegetable widely used in cuisines such as Caribbean, Creole, Cajun and Indian. It’s also known as bhindi or lady’s… Read More »Why Is Okra Called Lady Finger?

Okra is an African word (nkruma in one Ghanaian language) and appears to have been used in South Carolina the way that the word “gumbo”… Read More »Is Okra An African Word?