Olive

Present study showed that coliform bacteria can survive and reproduce in virgin olive oil containing low level of phenolic compounds. Does olive oil kill bacteria?… Read More »Can Bacteria Survive In Olive Oil?

Oils that are flavored with fresh herbs or garlic can be a source of food-borne illness—specifically botulism. Because of this, this method of preservation has… Read More »Is It Safe To Infuse Olive Oil With Garlic?

bot thrives in an oxygen-free environment like oil. This is why flavored and infused oils must be made and stored correctly to prevent botulism poisoning.… Read More »Can Botulism Grow In Olive Oil?

Storing it at the usual room temperature of about 70 degrees Fahrenheit is ok, but if your kitchen is routinely warmer than that, refrigerate the… Read More »Should I Refrigerate Olive Oil?

At the end of the day, quality extra virgin olive oil is incredibly healthy. Due to its powerful antioxidants, it benefits your heart, brain, joints… Read More »Is Italian Olive Oil Healthy?

HOW TO CHOOSE THE PERFECT OLIVE OIL HARVEST. The first thing to look for is the harvest date on the label of the bottle. REGION.… Read More »How Do You Choose Italian Olive Oil?

Extra-virgin olive oil is true “gold” in Italy. It’s an essential and healthy ingredient for the Mediterranean diet and it’s also a source of powerful… Read More »Why Do Italians Cook With Extra Virgin Olive Oil?

Other oils were purchased while on vacation in Tuscany, Puglia or Umbria. Italians don’t use their best extra virgin olive oils for cooking. Why do… Read More »Do Italians Use Extra Virgin Olive Oil To Cook?

Today, Greek olive oil is regarded as the best in the world. Extra virgin olive oil (EVOO) comprises at least 80 percent of olive oil… Read More »Is Greek Olive Oil The Best In The World?

Italy. Bertolli olive oil products are designated “Imported from Italy,” and many of their products are also labeled “extra virgin.” Extra virgin olive oil is… Read More »Where Does Bertolli Olive Oil Come From?