Olive

PRODUCTS RANGE. Our Bertolli extra virgin olive oil is made from 100% organic olives and carries the Australian Certified Organic logo. Is Bertolli genuine olive… Read More »What Is Bertolli Olive Oil Made Of?

Tuscany. Of all the olive oils of Italy, Tuscany produces some of the best, most coveted, and the most easily available. It is not uncommon… Read More »Where Is The Best Olive Oil In Italy From?

Bertolli® Cooking Olive Oil is optimal for high temperature cooking. Its mild flavor versatility makes it ideal for frying, baking, and grilling. Can Bertolli extra… Read More »Is Bertolli Olive Oil Good For Frying?

1st Press Pure Olive Oil – Bertolli Extra Virgin Olive Oil comes from the very first pressing of hand-picked Olives without using heat or additional… Read More »Is Bertolli Genuine Olive Oil?

Whether steeped in oil or a salt brine, olives only become truly edible after curing. The raw fruit is bursting with oleuropein, a bitter compound… Read More »Are Olives Raw Or Cooked?

For large olives, try using a knife and fork to cut the flesh off. If that doesn’t seem to work, “take one bite around the… Read More »How Do You Eat Olives Politely?

After tasting many samples, it became clear that the pitted olives suffered on two counts: They tasted saltier and their flesh was mushier. They also… Read More »Do Olives With Pits Taste Better?

When eaten raw, olives are extremely bitter and, for all intents and purposes, completely inedible. Not only is the texture completely different from what you’ll… Read More »Can You Eat Untreated Olives?

Brine-curing: Brine-curing involves soaking olives in salt water for three to six months. Under the brine, olives ferment, breaking down the oleuropein and converting some… Read More »Why Do You Soak Olives In Water?

No, pitted olives do not have pits. What does it mean if olives are pitted? What are pitted olives? All olives have stones (also known… Read More »Do Pitted Olives Have The Pit Removed?