Olive

Unprocessed olives won’t make you sick or kill you, but chances are you won’t want to eat one. Olives right off of the tree contain… Read More »Can Raw Olives Make You Sick?

According to several studies published on PubMed, extra virgin olive oil reduces gastric acidity, stimulates intestinal transit, favours the absorption of nutrients and boosts its… Read More »Does Olive Oil Affect Gastritis?

Olive fruit allergy does occur but it’s rare. The most common allergy associated with olives is a seasonal pollen allergy. Those who live in places… Read More »Is Anyone Allergic To Olives?

What olives are used for olive oil? You can use black or green olives to make olive oil. However, green olives are usually prefered as… Read More »Is Olive Oil Made From Black Olives?

One olive is nearly equivalent to a shot of hard liquor, which is why you are advised not to drive after you eat. You are… Read More »Can You Get Drunk Off Olives?

Summary. An olive oil allergy is extremely rare. Even if you’re allergic to olives, which is also rare, you’re likely able to eat and use… Read More »Can You Be Allergic To Olives But Not Olive Oil?

To make the most of your goods, store unopened liquid-packed olives in a cool, dark place (in the pantry, a dark cabinet or somewhere where… Read More »Do Unopened Olives Need To Be Refrigerated?

This recipe makes around 1 cup of tapenade, so each serve is around ¼ cup. Keep it stored in a covered container in the fridge… Read More »Does Olive Tapenade Go Bad?

Yes, you can freeze olives for up to 6 months. There are a few methods for freezing olives. You can freeze fresh olives in an… Read More »Can You Freeze Olives And Feta?

Tightly cover the brined olives and store them in the refrigerator or a cool cellar for up to one year. The flavor will improve if… Read More »What To Do With Olives After Brining?