Olive

Editor’s Note: In 1919, canned ripe olives spread an outbreak of deadly Botulism to three states. Nineteen people died, almost half the deaths ever caused… Read More »Can Olives Develop Botulism?

With a total of 19 botulism deaths in three states — that were conclusively linked to canned California olives — made the outbreak one of… Read More »Can You Get Botulism From A Jar Of Olives?

Olives can be stored in oil and you can refrigerate them in airtight containers. It’s even possible to freeze olives when you’re in a pinch.… Read More »Can Olives Be Stored Without Brine?

Moderation is key Though olives may aid weight loss, they’re high in salt and fat — and eating too many of them may offset your… Read More »Is It Bad To Eat A Lot Of Olives?

Olives are one of the most popular fermented foods, by consuming such foods you are adding beneficial bacteria and enzymes to your intestinal flora, which… Read More »Are Olives Good For Your Stomach?

Source of Fiber It slows digestion which keeps blood sugar levels even and keeps you feeling full longer. It also adds bulk to stool to… Read More »Can Black Olives Cause Constipation?

Do jars and tubs of olives need to be refrigerated after the container is opened? The company said no, if they are handled correctly. That… Read More »Do Brined Olives Need To Be Refrigerated?

The Distribution Alimentaire Tony company is recalling Olivera brand sliced olives because they may permit the growth of Clostridium botulinum, which causes botulism poisoning. Untreated,… Read More »Can A Jar Of Olives Get Botulism?

Crush them enough to just break the skin but not to completely flatten the olives. Now, give them an initial soak in plain water for… Read More »How Long Do You Soak Olives In Water?

Olive brine is the liquid olives are packaged in, essentially salt water that’s been infused with the deep, alluring flavor of olives. Is it OK… Read More »What Is The Liquid In A Jar Of Olives?