Olive

First, place tarps under the tree or trees. Using a rake, gently dislodge the olives. Gather the olives from the tarp. If you are picking… Read More »How Do You Harvest Olives From A Tree?

Raw olives are far too bitter to eat, and can only be enjoyed after they are processed, usually by curing or pickling them. Is eating… Read More »Can Green Olives Be Eaten Raw?

Many people don’t know that olives are actually inedible when they are first picked. Raw olives straight from the tree contain oleuropein, an extremely bitter… Read More »Are All Olives Edible?

A mature olive tree will produce only 15 to 20 kilograms (33 to 44 pounds) of olives each year. How many olives does a plant… Read More »How Many Olives Will A Tree Produce?

Combine 1 part salt to 10 parts water and pour over the olives in a bowl or pot. Weigh them down with a plate and… Read More »How Do You Brine Olives At Home?

Olive fanatics will be the first to say that olives with the pits intact have more flavor. The debate remains, though, surrounding how to properly… Read More »Are Olives With Pits Better?

Most olive oils can last 18–24 months from the time they’re bottled, while extra virgin olive oils may last a bit less — around 12–18… Read More »How Long Does Extra Virgin Olive Oil Last?

Extra Virgin olive oil is completely natural. There is no treatment with chemicals or temperature alterations. Is Extra Virgin Olive Oil highly processed? Extra virgin… Read More »Is Extra Virgin Olive Oil All Natural?

While there are clearly healthier ways to cook foods, frying food with olive oil is unlikely to be significantly bad for your health. Is frying… Read More »Are Onions Fried In Olive Oil Good For You?

First, olive oil is considered ​“extra virgin” when it has been produced by a simple pressing of the olives. Other grades like ​“olive oil” are… Read More »Why It Is Called Extra Virgin Olive Oil?