There are many types of olives, including variations within black and green olives. Kalamata olives are neither; the large, smooth olives are actually a deep… Read More »Are Kalamata Olives And Green Olives The Same?
If properly stored, extra virgin olive oil will usually last 12-18 months before it goes rancid. Does olive oil go bad if frozen? Is Solid… Read More »How Long Will Olive Oil Last If Frozen?
dark green. Olive oil can vary in colour from dark green to golden yellow and even brown, and there are two important factors that will… Read More »What Is The Original Colour Of Olive Oil?
Kalamata olives This almond-shaped, dark eggplant-colored Greek olive has a rich fruity flavor. Like olive oil, kalamatas are packed with fat, but the good, monounsaturated… Read More »What Kind Of Olives Is Used In Mediterranean Food?
Extra Virgin Olive Oil is a true beauty essence for your skin: a rich, nourishing and soothing balm that hydrate while promoting the skin’ health… Read More »Is Greek Olive Oil Good For Your Skin?
Different Types of Greek Olives Kalamata. By far, Kalamata olives are the most well known. Conservolia. Amfissa. Nafplion. Tsakistes. Koroneiki. Halkithiki. Throumba. What kind of… Read More »What Kind Of Olives Are Used In Greek Food?
Rich Flavor – Kalamata extra virgin olive oil has a stable, fruity flavor with low acidity and low bitterness. What does kalamata olive oil taste… Read More »Is Kalamata Olive Oil Bitter?
Is Solid olive oil bad? In short, no, there is no effect to the quality of extra virgin olive oil if it is frozen. The… Read More »Does It Ruin Olive Oil If It Freezes?
Bold and robust, this Greek Kalamata Extra Virgin Olive Oil (evoo) is perfect for all cooking applications, including marinating, salad dressings, bread dipping, and as… Read More »Can You Cook With Kalamata Olive Oil?
Olive oil and extra virgin olive oil are both made from olives, but the method of extracting the oil is different. As a result, they… Read More »Are All Olive Oils The Same?