Olive

There is only one way to know if the olive oil is cold pressed; the resulting quality of the olive oil. Specifically, if the olive… Read More »How Can You Tell If Olive Oil Is Cold Pressed?

Olive oil is packed full of beneficial antioxidants that can lower your “bad” (LDL) cholesterol while leaving your “good” (HDL) cholesterol untouched. What happens if… Read More »Does Drinking Olive Oil Help Lower Cholesterol?

Italian EVOO is more assertive, acting as one of the main flavors of the food, a defining aspect. In comparison, Greek EVOO tends to be… Read More »What’S The Difference Between Greek Olive Oil And Italian Olive Oil?

Carotene and chlorophyll are pigments that contribute to its colour. While extra virgin olive oil is stored, chlorophyll degrades and the oil becomes more and… Read More »Why Is Extra Virgin Olive Oil Yellow?

Olives picked earlier in the season, while the fruit is still green, will also produce a greener oil. Olives picked later in the season tend… Read More »Why Is My Olive Oil Not Green?

What olives are used for olive oil? You can use black or green olives to make olive oil. However, green olives are usually prefered as… Read More »What Color Olives Are Used For Olive Oil?

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced… Read More »Is Olive Oil Actually Made Of Olives?

Flavor: In general, a lighter, more neutral oil is best for cooking, and a richer oil is best for sauces and finishing, when you can… Read More »Is Light Or Dark Olive Oil Better?

Yes. Unlike olives in only brine, all olives marinated with other ingredients should be refrigerated after opening. How long do opened olives last unrefrigerated? Do… Read More »Does An Open Jar Of Olives Need To Be Refrigerated?

Green olives typically start soaking in a brine solution consisting of 10 to 14% sodium chloride (NaCl) while ripe olives start in a brine solution… Read More »How Much Sodium Is In Olive Brine?