Onion

A blend of cinnamon, cloves, Sichuan peppercorns, fennel and star anise, these five spices give the sour, bitter, pungent, sweet and salty flavors found in… Read More »What Makes Chinese Food Taste So Good?

8 Tips to Make Your Stir-Fry More Exciting Nuts and seeds. Peanuts might already be regular stir-fry toppers, but it’s time to expand your nutty… Read More »What To Add To Stir Fry To Make It Better?

Flour tortillas are often softer and vary in size. The flour tortilla tends to be larger than corn tortillas. Due to flour tortilla’s soft, fluffy,… Read More »What Tortillas Are Best For Fajitas?

Sweet onions, such as Vidalia or Walla Walla, are best used when they are cooked slowly to bring out their natural sweetness. These onions are… Read More »Can You Use Sweet Onions For Fajitas?

Skirt steak. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it’s not so cheap; oftentimes flank steak… Read More »What Steak Is Best For Fajitas?

Turns out, there’s one variety of onions that’s better for you than the others. A 2017 study published in Food Research International found that red… Read More »Why Are Red Onions The Best?

Orange bell peppers also have great flavor. 1 red onion: When it comes to onion, we opt for red onion for fajitas: it has a… Read More »Can You Use Red Onion In Fajita?

The main ingredients to a stir-fry are: Proteins – chicken, beef, pork, seafood, tofu, tempeh, seitan. Aromatics – garlic, green onions, shallots, ginger. Vegetables –… Read More »What Are The Seven Common Ingredients In A Stir-Fry?

Make lengthwise cuts into the onion, from root end to stem end, with the knife tip almost all the way to the root end (but… Read More »Do You Cut All The Way Through An Onion At First If You Are Chopping It?

Santoku knives or to give them their full name Santoku bocho knives, which translates as ‘three uses’, are ideal for mincing, dicing and slicing, as… Read More »What Is A Santoku Knife Used For?