Onion

3 Things You Need to Chop an Onion A chef’s knife. A sharp knife is the key to cutting onions as it will minimize rough… Read More »What Tools Are Needed To Cut Onions?

Not finishing one’s meal is not considered impolite in Japan, but rather is taken as a signal to the host that one does not wish… Read More »Why Is It Rude To Finish Your Plate In Japan?

bannonegi. There are several varieties of Japanese onions, but long onions (naganegi), green onions (bannonegi), and baby scallions (asatsuki) are the most common. What is… Read More »What Are Green Onions Called In Japanese?

Spring onions can be stir-fried. To stir-fry, heat 1 tbsp olive oil in a frying pan or wok, add the prepared sliced onions and stir-fry… Read More »Should You Fry Spring Onion?

Slice the top 1 to 2 inches and discard. How far up do you cut a spring onion? Line up your spring onions in a… Read More »How Far Up The Spring Onion Do You Use?

Line up your spring onions in a neat row, then – using a nice sharp knife – chop off the root end of the spring… Read More »What Part Do You Cut On A Spring Onion?

大蒜 (daai6 syun3) garlic (noun) What is Onion in Cantonese? 洋葱 (joeng4 cung1) onion (noun) What is potato in Cantonese? 薯仔 (syu4 zai2) potato (noun)… Read More »What Is Garlic In Cantonese?

洋葱 (joeng4 cung1) onion (noun) How do you say green onion in Cantonese? Shallots are known as 小葱 xiǎo cōng (small onion) or 青葱 (green… Read More »What Is Onion In Cantonese?

Some people are more sensitive to onions than others. Try chilling onions in ice before cutting to help reduce their sting. Why do onions affect… Read More »Are Some People More Sensitive To Onions Than Others?

Rumor has it that the onion stem has the most concentrated amount of sulfur, aka the stuff that makes you cry. You’re releasing those chemicals… Read More »What Part Of Onion Stops You Crying?