Onion

It’s acceptable raw, ranging from mild to pungent depending on age, and gets mellower as it cooks. Yellow is the ideal variety for caramelizing. When… Read More »Are Yellow Onions Good For Sauteing?

4. Sweet Onion. Sweet onions are larger than yellow onions, with a light skin. As the name suggests, sweet onions have sweet flavor due to… Read More »What Color Onion Is Best For Sauteing?

Yellow onions. Yellow onions are ideal for flavorful dishes that have to cook for a while—such as Vegetarian Bolognese or Caramelized Sherry Onions. Do you… Read More »What Kind Of Onion Is Best For Bolognese?

“For some people who have a hard time digesting them, especially people who have irritable bowel syndrome (IBS), onions can cause painful gas, cramping, and… Read More »Can Onions Cause Stomach Discomfort?

Onions. Onions, artichokes, garlic and leeks all contain fructans – carbs that can cause gas and bloating. How do you stop onions from giving you… Read More »Why Does Onion Make Me Fart?

Even though they’re usually eaten in small quantities, onions are one of the main dietary sources of fructans. These are soluble fibers that can cause… Read More »Does Red Onion Cause Bloating?

Umami, which is also known as monosodium glutamate is one of the core fifth tastes including sweet, sour, bitter, and salty. Umami means “essence of… Read More »What Is Umami Taste?

Another onion substitute? Green onions, also known as scallions! Green onions have a mild oniony flavor and work in both raw and cooked applications. Like… Read More »Can You Use Green Onion In Place Of White Onion?

“You release enzymes that are present in that food, that the plants evolved to protect themselves from being smashed and eaten” — in other words,… Read More »Why Do Onions Leave An Aftertaste?

You definitely saute with the lid off, or you will be steaming your food. Does putting the lid on a pan make it cook faster?… Read More »Do You Cover The Pan When Sautéing?