Some people are more likely to cry when cutting onions than others. If you’re sensitive or allergic to onions or other alliums, your reaction may… Read More »Are Some People More Sensitive To Cutting Onions?
This is because the onions have cooked low and slow, which breaks down the enzymes and ultimately makes the onions taste really sweet. “The longer… Read More »Why Do Onions Taste Better Cooked?
Not all onions cultivars are the same The strength of onions is derived from the soil it’s planted in (sulfur content) and the actual cultivar… Read More »Are Some Onions Stronger Than Others?
Small amounts of Asafoetida give a comforting onion-garlic flavour, which is especially good in stews, curries and vegetarian dishes. A ½ teaspoon of the powder… Read More »What Spice Can I Use Instead Of Onion?
These nutrient-packed vegetables contain powerful compounds that may decrease your risk of heart disease and certain cancers. Onions have antibacterial properties and promote digestive health,… Read More »What Is The Purpose Of Onions In Food?
Wearing contacts while chopping onions makes your eyes less likely to get irritated and tear up from the vegetable’s fumes. If you wear eyeglasses while… Read More »Do Contact Lenses Protect Against Onions?
Does wearing glasses protect your eyes from onions when you chop them? Nope, too much airflow — carrying those eye-irritating onion vapors — around and… Read More »Does Wearing Glasses While Cutting Onions Help?
Cut onions with ease: These unique tear-free glasses promote safe food preparation and cooking eliminating smoke, embers, steam and onion and pepper fumes that cause… Read More »What Are Onion Glasses?
Cooked onions give dishes a rich umami flavor and a subtle sweetness — you don’t always know onions are there once the dish has been… Read More »Do Onions Really Add Flavour?
Cooking a soup, stew, or sauce uncovered allows water to evaporate, so if your goal is to reduce a sauce or thicken a soup, skip… Read More »Should You Cook Soup With Lid On Or Off?