Onion

But do you know why your eyes burn? When you cut into an onion, you are actually breaking open microscopic cells filled with enzymes that… Read More »Why Do My Eyes Burn When Cooking Onions?

Having a true onion allergy is rare. Having a food sensitivity to onions is more common. Both conditions share certain symptoms, such as gastric distress.… Read More »Can You Be Hypersensitive To Onions?

In the first “Shrek” film, the characters of Donkey and Shrek have a discussion about Ogres having layers, like onions and cakes. Meaning that there’s… Read More »What Does It Mean To Have Layers Like An Onion?

Onions are a staple in kitchens around the world. They give flavor to savory dishes and can be enjoyed either raw or cooked. Not to… Read More »Why Do People Use Onions In Food?

Peeling back the onion is an expression often used in psychotherapy as a metaphor for what takes place during the process of self-discovery. When discovered… Read More »What Does It Mean To Peel Back The Layers Of An Onion?

Onions contain organic sulfur compounds. These compounds are the reason why onions have such a sharp, strong taste and smell. Organic sulfur compounds help reduce… Read More »Why Are Onions So Good?

Onions taste great, and they look great, too. Their versatility allows them to add flavor and texture to soups, salsas, curries, and sauces. They can… Read More »Does Onion Add Taste To Food?

For chopped onions, with the knife tip pointed towards the root, slice the onion to within 1/2 inch of the base. Make about 1/4 inch… Read More »What Does It Mean To Chop An Onion?

Chicken Stock – We start with chickens farm-raised in the U.S. Our chicken stock is made as you would at home, only on a much… Read More »How Is Swanson Chicken Stock Made?

Ingredients. Chicken Stock, Contains Less Than 2% Of: Yeast Extract, Dehydrated Chicken, Natural Flavoring, Carrot Juice Concentrate, Celeriac Juice Concentrate, Chicken Fat**, Onion Extract. Does… Read More »Does Swanson Unsalted Chicken Stock Have Onion?