Onion

Tray Pack – Freeze onions in a single layer on a clean cookie sheet with sides, about an hour or longer until frozen prior to… Read More »How Do You Freeze Yellow Onions?

Yellow onions can be a little strong when eaten raw. Because they have a slightly higher starch content they hold up well to heat; therefore,… Read More »Can You Eat Raw Yellow Onion?

You can store onion sets for planting in much the same conditions as you would store those you plan to eat. One option for how… Read More »Can You Keep Onion Sets For Next Year?

Keep them in the fridge all week and add them to your meats, or pizzas, or casseroles. Make an Onion Soup out of them. Take… Read More »What To Do If You Have A Lot Of Onions?

To get the best balance and taste profile, we use a couple of types of onions. Quarter Pounders get a diced white onion, while red… Read More »What Type Of Onion Does Mcdonald’S Use?

Yellow onions are your go-to cooking onions. This onion has yellow skin and a strong flavor due to its high sulphur content, which mellows out… Read More »What Are Yellow Onions Best Used For?

If your heat is too high, the onions will burn. Heat your pan over medium-low, then add your onions. Keep it on that temp for… Read More »How Do You Saute Onions Without Burning Them?

Sauteed onions are cooked only 10 minutes in the skillet, so they hold their shape. The onion flavor is more pronounced than a caramelized onion.… Read More »How Long Should You Saute Onions?

Yellow onions are usually much cheaper than sweet onions or red onions, which is why so many recipes use them as kitchen workhorses. Why are… Read More »Is Red Onion More Expensive?

The most obvious difference between these two cooking terms has to do with the size of pieces that each cutting method yields. Chopping creates chunks… Read More »What Is The Difference Between Diced And Chopped Onions?