Our eyes burn from cutting into onions because of a chemical called “suberin.” This chemical is composed of fatty acids and aromatic compounds that are… Read More »Why Are My Eyes Extremely Sensitive To Onions?
It’s because onions really form the bedrock of our cooking. They are often the first thing that goes in the pan, and they are the… Read More »Why Is Onion Used So Much In Cooking?
Adding onions to soups and stews make the broth richer and more savoury. There’s a reason why you see onion in EVERY recipe for soup… Read More »Should You Put Onion In Soup?
Onions are a staple in every kitchen—whether they’re caramelized and used to top a burger or cooked underneath your Sunday roast—onions are a flavor powerhouse.… Read More »What Flavor Do Onions Add?
Onions cook first because it brings out the flavor in your dish. Why is onion a base for everything? It’s because onions really form the… Read More »Why Do All Recipes Start With Onion?
Cooked onions give dishes a rich umami flavor and a subtle sweetness — you don’t always know onions are there once the dish has been… Read More »What Does Onion Do In A Recipe?
While certain vegetables can work just fine added directly to simmering soups and stews (say, carrots and celery), other vegetables (onions, garlic, and the like)… Read More »Can You Put Raw Onions In Soup?
Use this foolproof chopping method: Cut the whole onion in half, cutting through the root and bulb, and peel [off] the outer layer. Next, cut… Read More »How Do Chefs Cut Onions?
Overall, red onions contain a higher amount of antioxidant compounds. They are higher in total flavonoids than white onions and yellow onions are considered to… Read More »Are Stronger Onions Healthier?
How To Cut An Onion Trim the ends. Using a sharp knife, trim off both ends of onion, leaving the root still intact. Cut in… Read More »How Should You Cut An Onion?