Onion

This technique describes the cooking process of softening an onion and drawing out its natural sweetness without allowing it to take on any colour. The… Read More »What Does It Mean To Sweat Onions?

Made slightly thicker than most watered down soups because every mouthful NEEDS a slightly thickened texture to compliment the caramelized onions. How thick should I… Read More »Should French Onion Soup Be Thick Or Thin?

Is there a difference between onion soup and French onion soup? Onion soup usually requires a combination of a variety of onions. French onion soup… Read More »What Is The Difference Between Onion Soup And French Onion Soup?

Cause it’s full of onions. Onions are very sweet, especially when they’re cooked down, and that is the main purpose of onion soup. The sweetness… Read More »Why Is My French Onion Soup Too Sweet?

Luckily, there is a remedy to this cooking woe — the vertical slice. Instead of fighting with the inedible skin, pulling and clawing until the… Read More »How Do You Make Onions Peel Easier?

The onion soften during cooking, so it tastes delicious when compared to the heat of the chili. How long does it take for onions to… Read More »Will Onions Soften In Chili?

Boiling onions is as simple as peeling them, adding them to a pan with boiling water with a bit of salt and leave them for… Read More »Can You Boil Onions?

If you try to make onion soup without sauteing them first they’ll soften, but they’ll never lose that raw onion flavor, and you won’t get… Read More »What Happens If You Don’T Sauté Onions?

Burned onions – result in bitter soup. Be careful to not burn the onions/cook them until they are too dark in color – you don’t… Read More »Why Is My French Onion Soup Bitter?

When you dice or chop an onion, using the right knife is essential. To get concise, clean cuts, try using a chef’s knife rather than… Read More »Should I Use A Serrated Knife To Cut Onions?