tamasic. According to Ayurveda, onion is tamasic (makes people irritable, agitated and aggressive) in nature and garlic to be rajasic (energy-draining, disturbed sleep and drained… Read More »What Ayurveda Says About Onions?
Devotees start the fast from the dawn of Ekadashi and end it the next morning. They are not allowed to eat rice, pulses, garlic and… Read More »Can We Eat Onions On Ekadashi?
Ancient Vedic texts also regard salty, spicy, strong and pungent foods to take away one’s focus from the devotion of the Lord. According to Vaishnav… Read More »Why Vaishnav Do Not Eat Onion?
Onions contain amino acids called sulfoxides, and when they are cut into, their cell walls get damaged, causing the sulfoxides to convert into a dreadful… Read More »Why Do Red Onions Burn?
You can get rid of the strong taste by soaking sliced onions in ice water for 20 to 30 minutes or by sprinkling them with… Read More »How Do You Make Red Onions Less Spicy?
Red onion, or any other onion for that matter, is a pretty reasonable substitution for the white portion (on the right in the picture below)… Read More »Can I Substitute Red Onion For Green Onion?
Organic sulfur compounds help reduce the level of cholesterol in your body and may also help break down blood clots, lowering your risk for heart… Read More »Are Red Onions Better Cooked Or Raw?
Yellow onions are the most common variety you should cook with. They have thin layers of white flesh and a tough, brownish-yellow skin. They’re very… Read More »What Type Of Onion Should I Use?
The best onion substitute? Shallots! Shallots are a small onion with a delicate, mild flavor. The flavor works particularly well as a substitute. What are… Read More »What Can I Substitute For Onion In Chili?
Onions are Zero on the Scoville scale, since onions have no capsaicin and that is what the Scoville scale measures. How many Scoville units is… Read More »Do Onions Have A Scoville Scale?