Onion

Most types of onions are hot, sharp and pungent. Vidalia onions are mild and sweet. That makes them ideal for cooking because many people who… Read More »Are Vidalia Onions Hot?

For an onion to be labeled “Vidalia” it must be grown in a specified region that includes 13 counties and portions of seven others, all… Read More »When Can I Buy Vidalia Onions?

Sometimes an onion might feel and smell totally fine, but when you cut into it, you see that one or two of the rings have… Read More »Is It Safe To Eat An Onion That Has A Brown Ring?

The answer is yes! The onion and garlic might get a little mushy after they sprout, but they are not poisonous or toxic and won’t… Read More »Is It Safe To Eat Yellow Onions That Have Turned Green?

Plants are amazingly wired to keep growing. Onions, carrots and radishes grow underground, where it is cold and dark, especially in the winter. Can onions… Read More »Do Onions Sprout In The Dark?

Too hot (your kitchen pantry) and your onions will sprout. Too cold (your fridge) and your onions will go soft and start tasting funny. A… Read More »Why Are My Onions Sprouting In My Pantry?

Severely moldy onions are not safe to eat, especially if they have turned soft. If the onion has softened, other microbes may have taken the… Read More »Can You Get Sick From Eating Moldy Onion?

Genetics might make a given onion more prone to green flesh. This onion is still fine to eat, though the chlorophyll could contribute some bitterness.… Read More »Is It Ok To Eat An Onion That Is Green?

Considered a true raw-eating, slicing onion, due to their consistently sweet and mild flavor, Walla Walla onions can be used fresh and layered on sandwiches,… Read More »What Are Walla Walla Onions Used For?

Yellow Onion. 1. Yellow Onion. Characteristics: Round, with a thin brownish papery skin, yellow onions are the most common type of onion in the United… Read More »What Is The Most Popular Onion In The Us?