In the test kitchen, we’ve established that in applications featuring raw onions, it is best to chop them immediately before you need them. That’s because… Read More »Can You Cut Onions Ahead Of Time For Onion Rings?
Add salt to help onions cook down and brown MB: One of the things that we like to do when it comes to sauteing onions… Read More »When Should You Salt Onions?
Pureeing raw onions releases the sulphuric compounds held within the onions cells. The more these cells are chrushed the stronger the effect. These cause the… Read More »Does Blending Onions Make Them Bitter?
You are cooking the onions by maintaing a high enough heat to get them going, but not so high that they begin to brown. The… Read More »Does Salt Make Onions Sweat?
They really need time for natural sugars to caramelize and develop an amazing, deep flavor. On the other hand, you can not caramelize onions for… Read More »Why Do My Caramelized Onions Taste Bitter?
At a minimum, this takes about 15 minutes, though you can safely leave the onions in the vinegar for at least an hour, if not… Read More »How Long Soak Onions In Vinegar?
Soak Them in Ice Water But water can have a similar effect as it dissipates many of the compounds, and thus reduces their pungency. Just… Read More »Does Soaking Onions In Water Make Them Less Strong?
Just peel and slice the red onion as called for in your recipe, then submerge them in a bowl of cold or ice water. Let… Read More »How Do You Soak Onions?
Salting: The overnight salting draws water out from the onions, giving them a characteristically crunchy texture. DRY salting provides a crunchier texture than WET salting… Read More »Why Do You Salt Onions Before Pickling?
We stored sliced onions for two days submerged in water as well as placed directly in zipper-lock bags, and then compared their odor and flavor… Read More »Should I Keep Cut Onions In Water?