Onions

If your onions survive the winter, they will flower in spring and form seeds during summer. Onions set seed in large bunches known as umbels.… Read More »How Do Green Onions Reproduce?

Though they are grown as annuals in the garden, onions are biennial, meaning that they need two years to complete their life cycle. Onions can… Read More »Do Onions Reproduce Themselves?

Ellen Shumaker: The CDC has issued a food safety alert to notify consumers of a Salmonella outbreak linked to fresh whole red, white, and yellow… Read More »What Kind Of Onions Have Salmonella?

How do onions get contaminated with salmonella? Produce can be contaminated with salmonella for a few different reasons. The farm that’s growing the onions may… Read More »How Did Salmonella Get Into Onions?

Cooking onions to 150 F will kill any potential salmonella, according to Dr. Stephen Amato, a food safety expert and the Director of Global Regulatory… Read More »Does Sauteing Onions Kill Salmonella?

A: This is a foliage disease known as tip die back of onions. It is suspected to be caused by the fungus Alternaria. It is… Read More »Why Do My Onions Look Like They Are Dying?

An onion with bacterial soft rot is a squishy, brown mess and not something you want to eat. This infection can be managed and even… Read More »Can You Eat Onions With Soft Rot?

As onions cook, they release their moisture and cells begin to break down, causing them to soften. Sugars are released and as they heat up,… Read More »Why Do Onions Turn To Mush?

Pickled onions, for example, can be a beneficial part of a healthy diet. The pickling process does use a large amount of salt and sugar,… Read More »Are Pickled Onions High In Salt?

Garnish your food with sugar-free pickled onions. Loaded with antioxidants and anti-inflammatory properties, add flavor to your meals with these pickled onions each day to… Read More »Are Pickled Onions Anti Inflammatory?