Fortunately, the Seville oranges that are absolutely vital for a proper marmalade are only in season for a few weeks every winter, which means the… Read More »Do You Have To Use Seville Oranges For Marmalade?
If you come across a recipe that calls for clementines, clementine juice, or zest, there is no need to go above and beyond to find… Read More »Can I Substitute A Clementine For An Orange?
Although a clementine weighs only about half as much as a navel orange, ounce for ounce they are nutritionally similar: about the same amount of… Read More »Which Is Better Clementines Or Oranges?
Sour oranges are almost never eaten out of hand or as a fresh fruit. They are used to make orange marmalade, sauces, chutney, candied fruit,… Read More »What Are Sour Oranges Used For?
Bitter orange, also known as Seville orange or sour orange, is a citrus fruit native to East Africa, the Arabian Peninsula, Syria, and Southeast Asia.… Read More »Is Bitter Orange The Same As Sour Orange?
Bitter or sour oranges usually have a thick, dimpled, deep-orange colored peel, and a sometimes pithy flesh. How can you tell if an orange is… Read More »What Do Sour Oranges Look Like?
Kumquats are miniature citrus fruit that closely resembles the orange. They grow on small kumquat trees, are placed in the genus category Fortunella in the… Read More »What Is The Little Orange Fruit On Dessert?
A green orange is still great. It turns out that you should never judge an orange by its skin color, which doesn’t give any indication… Read More »Can I Eat An Orange With Green Skin?
Seville oranges freeze particularly well, without loosing any of their special characteristics and because their season is so short this is our way of preserving… Read More »Can I Freeze Seville Oranges?
The term blood oranges represent multiple types of oranges, scientifically known as citrus sinensis. The oranges associated in this category are known to have red… Read More »Is A Red Navel Orange The Same As A Blood Orange?