Oregano

Mexican oregano is not the same as Epazote. The two herbs come from different plants and they have different flavor profiles. The leaves of Epazote… Read More »Is Epazote Mexican Oregano?

Mexican oregano has a sweetness and intensity that many gourmets prefer to the flavor of the true European or Mediterranean species. The leaves are a… Read More »Is Mexican Oregano Edible?

Oregano varieties can differ in flavor based on species and growing region—Greek oregano, for example, is typically high in pungent carvacrol, while Spanish oregano tastes… Read More »What Is The Difference In Oregano?

Oregano is a key ingredient in pizza and numerous Sicilian and southern Italian preparations for pasta – such as Bucatini con sarde e melanzane (Bucatini… Read More »Where Is Italian Oregano Used?

Mexican oregano is a staple in Mexican cooking. It a popular seasoning for pozole, black beans, and lots of meat dishes. In Latin American kitchens,… Read More »What Is Mexican Oregano Good For?

Regular oregano also called Mediterranean oregano is native to the Mediterranean region and has a mild, slightly sweet taste mostly used on top of pizzas… Read More »Is Mexican Oregano Stronger Than Regular?

Marjoram. Marjoram is the best Mexican oregano substitute. Marjoram is a better substitute for Mexican oregano than even Greek oregano is because the flavor profile… Read More »What Can You Use In Place Of Mexican Oregano?

Oregano is native to the hills of the Mediterranean countries and western Asia and has naturalized in parts of Mexico and the United States. The… Read More »What Cultures Use Oregano?

Oregano is native to the hills of the Mediterranean countries and western Asia and has naturalized in parts of Mexico and the United States. The… Read More »What Country Did Oregano Originate From?

99% of commercial oregano you’ve bought originates from Turkey, Greece and Mexico. It’s time to try Italian! Can you imagine your pasta or pizza sauce… Read More »Is Oregano From Italy?